Cooking in a 1.000 years old Abbey
World famous Tuscan COOKING SCHOOL
Founded by noble Mrs. Lorenza De’ Medici
BADIA a COLTIBUONO Chianti Classico
Wine Spectator Top 100 wine tasting
A unique chance to learn classical Tuscan cuisine through a hands-on approach in Coltibuono’s family kitchen. Our guests will all work together with famous chefs to prepare a whole 4 course menu using only local and seasonal ingredients.
025 Coltibuono cook