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Live in the PERFECT FARM: visit vineyards in a UNESCO World Heritage site, taste world awarded Prosecco sparkling wine, enjoy “0 miles food”.
– ORGANIC PROSECCO winery tour & tasting + Buffalo Farm & diary visit + wine pairing lunch “from farm to fork”
Immerse in a relaxed ancient (but not too much…) italian classic country world.
As wine is a 360° sensorial experience, here you can fill your eyes with unique panoramas, you can appreciate meats, cheeses and vegetables, you can taste and pair some “club of 90+ pts.” Proseccos.
Last but not least, the farm is proud of the production chain that is so short that it is kept entirely inside estate.
In the UNESCO World Heritage hills 2,500 acres of pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, and cheese-making units.
Prosecco is a sensorial experience to be savored with the eyes, nose and palate, here you’ll find out how it’s made and perfectly paired.
LOCATION:
Susegana (Treviso)
STYLE OF EXPERIENCE:
RARE WINES – Prosecco
DURATION:
Duration on-site (hours. ±1): 5
Ninni and Caterina di Collalto, together with their mother Trinidad and Caterina’s husband Lodovico Giustiniani, welcome you to their historical estate, between Venice and the Dolomites.
1,000 hectares (2,500 acres ) of woodlands, pastures, vineyards and grain fields, in the heart of Valdobbiadene Prosecco Superiore D.O.C.G. wine country: a farm that tends to this land to produce wholesome products and clean energy, in synergy with the environment.
A place to stay, for a long holiday or a short break, a world of landscapes, culture, flavors and sports, all waiting to be enjoyed.
Exploring flavour.
A guided visit to our winery and tasting of our sparkling and still wines, including a Sur lie, or Prosecco “col fondo” (with sediment), the authentic expression of the local wine culture, our Valdobbiadene Prosecco Superiore D.O.C.G. Brut, and Rive di Collalto Extra Dry, made from the best grapes of the Collalto hills, finishing off with the great reds Cabernet and Capifosso.
Plus charcuterie, made from the meat of free-range pigs, including “sopressa”, salami, pancetta and costella, buffalo-milk cheeses such as mozzarella, crescenza and caciotta.
International press judgments
This PRIVATE experience includes:
“zero miles” food & wines
A spectacular “country-glam” lunch, made entirely with the raw materials of the farm: traditional cold cuts and cheeses, fresh and cooked vegetables, pasta with different condiments, tasting of beef and buffalo ribs.
All in perfect combination with the complete range of our wines, including organic ones.
NOTE:
this experience lasts about 5 (five) hours and STARTS at 10.00 a.m.
Number of People: Max 8 (eight)
Please note: PRIVATE tour, so you’ll never be mixed with other people.
INCLUDES
STEP BY STEP
PRICES
“Rates per person:
ADULT (≥18 yo):
Pax 2: € 500
Pax 3: € 500
Pax 4: € 500
Pax 5: € 500
Pax 6: € 500
Pax 7: € 500
Pax 8: € 500
MINOR (6-17 yo): Pax € 400
INFANT (0-5 yo): FREE”
Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.
TRANSFERS PRICES
Please ASK, indicating in the contact form:
INTERESTED?
CONTACT US!
FILL THE FORM TO REQUEST INFO ABOUT THIS EXPERIENCE
When you fill out the information request form, you DO NOT make any commitment and your form will be sent, for the sole purpose of providing you with all the practical and commercial details of your interest, to a legally operational, registered and licensed Travel Agency.
WFTI experiences MUST BE BOOKED AT LEAST 20 DAYS IN ADVANCE.
Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours.
We apologize, but we will NOT manage any request for availability received less than 20 days before requested date.
DO YOU LIKE THIS TOUR? SHARE IT WITH YOUR FRIENDS!
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