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Tuscany, Livorno: COOKING CLASS on PASTRY, Desserts, Chocolate

From 360
Transfers not included

Pastry Cooking Class held by the Best Italian Pastry Chef

Former dessert Chef in a lot of Michelin starred restaurants worldwide

Semi-Professional cooking class on Italian Pastry

The “BEST Italian PASTRY Chef” Academy – Dessert Cooking Class PRO-AM version 

Former dessert Chef at Adrià’s EL BULLI in Roses, CRACCO PECK in Milan, Enoteca PINCHIORRI in Florence now teaches YOU!!!

Become an expert on high class and trendy pastry making playing with a starred dessert Chef.

Courses of your PASTRY ACADEMY take place in a real and active laboratory of high pastry with systems designed to guarantee the most high-tech processes and hygiene.

Inside this large laboratory, a very nice “living room” style room has been set up ready to welcome our guests before accessing their own work station.

As semi-professionals at the end of the course you can enjoy a light business lunch, also with “savory pastry” and the desserts made during the course itself, or you can take them away with the recipes and your Pastry Chef apron.

TUSCANY

LOCATION: LIVORNO
Just 10 minutes away from Cruise Terminal

STYLE OF EXPERIENCE:
COOKING ACADEMY – Pastry

DURATION:
Duration on-site (hours. ±1): 5

In the laboratory (production is suspended for that day) everyone will find their own work station, the programmed recipes and all the raw materials and quality ingredients to be able to make them.

In a front table Loretta will illustrate and implement the recipe and make it run, always following, helping and supporting you in this activity that is fun, but also demanding if taken seriously.

At the end of the course you eat or take your “production” away with the recipes and your Pastry Chef apron.

This PRIVATE ACADEMY includes:

  • Basic lesson about pastry
  • Guided preparation of some recipes
  • Recipes and apron
  • Light business lunch, also with “savory pastry” and the desserts made during the class

WHO’S your Tutor:

In 2001 Carlo Cracco called her as pastry chef at CRACCO PECK in Milan (2 Michelin stars).

Since 2003 she’s been in Spain at EL BULLI by Ferran and Albert Adrià. Here she carries out explosive culinary experiments, understands that it is possible to cross over, experiment, go beyond the track, create something different, overturn the rules of the ‘moment’ dessert.

In 2006 she returned to Italy at ENOTECA PINCHIORRI (3 Michelin stars) in Florence.

She then receives several awards, including “BEST Italian Pastry Chef 2007“.

Author of 2 books: “Oltre” and “Dessert al piatto”.

Brand Ambassador for LAVAZZA coffee, then for 4 years she signs the desserts of the Lungarno Collection of FERRAGAMO in Florence.

She recently opened the “PASTRY LAB”, a workshop where artisan desserts are made both for gourmet and pros.

Sometimes the laboratory turns into an ACADEMY where pastry courses for “prosumer” and professionals are held.

YOUR PASTRY ACADEMY !!!

NOTE:
IMPORTANT: this ON SITE experience lasts about 3-4 (three-four) hours plus time for lunch and STARTS at 10.00 a.m.
Number of People: Max 8 (eight)
Please note: PRIVATE tour, so you’ll never be mixed with other people.

INCLUDES

  • Basic lesson about pastry
  • Guided preparation of some recipes
  • Recipes and apron
  • Light business lunch, also with “savory pastry” and the desserts made during the class.

STEP BY STEP

  • Arrival in the location
  • Meeting with your Pastry Chef
  • Welcome & dressing like a Pro Pastry Chef
  • Storytelling about history, philosophy, products
  • Guided tour of the entire Factory
  • Tasting of products
  • Introduction to Italian pastry cooking style
  • Cooking Class held by professional Chef
  • Practical “hands-on” cooking lesson
  • Light Lunch themed on products with wine pairing
  • Free time
  • Goodbye

PRICES

From 360

“Rates per person:

ADULT (≥18 yo):
Pax 2: € 400
Pax 3: € 390
Pax 4: € 360
Pax 5: € 360
Pax 6: € 360
Pax 7: € 360
Pax 8: € 360
MINOR (13-17 yo): Pax € 150
INFANT (3-12 yo): Pax € 110”

Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.

TRANSFERS PRICES

Please ASK, indicating in the contact form:

  1. your departure and return point
  2. how many people

FILL THE FORM TO REQUEST INFO ABOUT THIS EXPERIENCE

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    WFTI experiences MUST BE BOOKED AT LEAST 20 DAYS IN ADVANCE.

    Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours.

    We apologize, but we will NOT manage any request for availability received less than 20 days before requested date.

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