047 Savini Tartufi (Sept.10-Dec.31)
The TRUFFLE ACADEMY in Tuscany Truffle HUNTING & COOKING – Masterclass version
Received by an expert truffle hunter in a classic ancient Tuscan farmhouse on the green hills near Pisa, immersed in centuries-old woods with natural truffle grounds where your truffle hunting will take place.
The warm and welcoming rustic Tuscan environment, with fireplace and open kitchen, is the setting for your lesson on the world of truffles and lunch with cooking class.
We’ll move on a walk to the most suitable wood according to the season (in search of the “scorzone” truffle, in the pine forest for the search for “bianchetto”, or further downstream for the search for “fine white”).
On return cooking class is led by our Chef on the secrets of truffle dishes, then a special truffle based lunch that enhances what we found in the woods and exploits the things learned in the kitchen: truffle aperitif, fresh truffle pasta with fresh truffle, truffle egg, truffle dessert.
All paired with local TOP wines, according to our experience of several generations.
LOCATION:
Palaia (Pisa)
Podere Cumoli by Famiglia Savini tartufi
Halfway between Florence and Livorno
STYLE OF EXPERIENCE:
FOOD GEMS: Truffles
DURATION:
Duration on-site (hours. ±1): 5
Unique experience aimed at true truffle lovers!
You will learn to recognize, select and cook the diamond of the forest.
It will be our exclusive pleasure to reveal to you the secrets that the Savini family has handed down for generations to select and process the best truffles and we will be happy to satisfy all your curiosities about the world of truffles.
This PRIVATE experience includes:
Truffle HUNTING in the WOODS
Detailed master LESSON about truffles
Cooking CLASS using truffles in kitchen
Truffle based LUNCH with wine pairing
Surprise luxury GIFT
Besides truffle hunting, this experience includes a cookery course with our chef in the kitchen classroom.
Special gift for all participants (Savini Tartufi chef’s apron or cooking book) as well as joining in the preparation of the meal.
You will see how to clean and use the fresh truffle in some traditional truffle recipes.
Learn many secrets to better use the different varieties of truffle.
TOPICS COVERED:
Sample recipe: Truffle tagliolini (fresh pasta)
Put a saucepan with water on the stove, to boil – Prepare the butter in a pan together with the cream with Parmigiano Reggiano and Truffle – As soon as the water in the pot has reached a boil, add salt to taste. and throw in the pasta – Turn on the pan, over low heat, when the pasta is almost cooked – As soon as the water in the pot has reached a boil, add salt to taste. and throw in the pasta – Strain the pasta after 8 minutes, leaving aside a little cooking water – Place the pasta in the previously prepared pan – Skip the pasta by adding a little cooking water – Serve and add the grated fresh truffle.
NOTE:
in this experience (due to extreme cost of truffle) an ADULT is intended ≥12 (twelve) years old, MINOR 6-11 yo, CHILD 0-5 yo.
Rates per person:
ADULT (≥12 yo):
Pax 2: € 1.080
Pax 3: € 1.080
Pax 4: € 1.080
Pax 5: € 1.080
Pax 6: € 1.080
Pax 7: € 1.080
Pax 8: € 1.080
MINOR (6-11 yo): on demand
INFANT (0-5 yo): FREE
Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.
When you fill out the information request form, you DO NOT make any commitment and your form will be sent, for the sole purpose of providing you with all the practical and commercial details of your interest, to a legally operational, registered and licensed Travel Agency.
WFTI experiences MUST BE BOOKED AT LEAST 15 DAYS IN ADVANCE.
Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours. We apologize, but we will NOT manage any request for availability received less than 15 days before requested date.
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Texts & Project © 2023 Marco Tenerini – Pictures © 2023: ask marco.tenerini@wfti.it – All texts and photos have the sole purpose of presenting the product and are not binding in any way.
Texts & photos are subject to copyright and can be reused only after specifc written authorization of the respective holders.
* Out of stock vintages will be replaced with the most similar ones
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