rome-roma-wine-tour-wine-tasting-lazio-winery-visit-lunch-013

100

ROME: private luxury wine excursion & tour, wine tasting, winery visit + gourmet lunch

From 260
Transfers not included

Biggest wine tasting in Rome: 7 whites , 1 rosé, 7 reds, 1 late harvest, 3 grappas

A stone's throw from Rome exclusive winery visit with tasting & lunch

Full traditional Roman LUNCH, each course paired with a different wine

An oenology laboratory: experimentation meets archaeology & the most traditional dishes meets the most innovative wines.

Oenology meets archaeology & the most traditional dishes meets the most innovative wines

Come with us and for one day be a part of a 100 years long “wine-family” history.

This winery is an incredible research project which was launched in 1985 with the planting of close to 60 different experimental vines in the ancient city of Satricum archaeological area (about 5 centuries before the rise of Rome…).

We currently offer a range of 22 products: seven white wines, one rosé, seven reds, one late harvest, three grappas and an extra virgin olive oil.

WFTI guests will have an incredible wine pairing lunch with the top ones!

The latest addition to our amazing range is a Biancolella from the ISLAND OF PONZA.
A native of Italy’s Campania region, the Biancolella grape was introduced to the Island of Ponza from the Island of Ischia (in the Bay of Naples) during the 18th century, when the city was ruled by the Bourbon monarchs.

LAZIO

LOCATION:
Le Ferriere (Latina)
Less than 1 hour drive from Rome

STYLE OF EXPERIENCE:
RARE WINES: “Biancolella” from Ponza island

DURATION:
Duration on-site (hours. ±1): 5

Be a part of a “traditional experiment” in winemaking

Starting from the cellar, we walk along the vineyards up to the 1985 Varietal Collection (weather permitting).

Let’s go back to the cellar where, going up to the terrace, you can enjoy the panoramic view of the entire winery.

We will go down to the underground aging cellar passing through the gallery of experimental micro-vinifications from the nineties for which we’re famous.

We will then reach the Natural Oasis consisting of a small lake, fed by an ancient spontaneous spring, surrounded by picturesque trees of the Mediterranean scrub.

On the way out, we will return to the cellar for the tasting of the entire line of company wines, including the internationally award-winning Mater Matuta and Aphrodisium.

Our guests will then sit down for lunch, with a menu of typical dishes prepared by our chef, also in a vegetarian version.

Each dish will be paired perfectly with one of our most important wines, and after the coffee you will also be offered our Shiraz “grappa” distillate.

Casale del Giglio subscribes to the philosophy that “the future of Italian viticulture relies on its ability to produce top quality wines at favourable prices in areas whose potential is still relatively unexplored.”

  • MUNDUS VINI 2022 – GRAND GOLD MEDAL *BEST of Show Italy noble sweet* 96/100
  • DECANTER WORLD WINE AWARDS 2022 – 2 Silver Medals
  • CONCOURS MONDIAL DE BRUXELLES 2022 – Silver Medal
  • SYRAH DU MONDE 2022 – GOLD Medal

Amazing perfect wine pairing menù (also veg…)

Standing aperitif in the garden (or in the living room): Gratin of Artichokes or Zucchini.

A first course of your choice between: Mezze Maniche alla Gricia or Farfalle al Pesto or Penne with Cherry Tomatoes and Pine Nuts or Spaghetti all’Amatriciana.

A main course to choose between: Farm chicken with roasted potatoes or Baked lamb with roasted potatoes.

A Dessert of your choice between: Amaretto Semifreddo or Meringue or Almond Cake or Apricot/Orange Tart.

Coffee and white Grappa by SHIRAZ.

On request also in VEGETARIAN version.

This PRIVATE experience includes

  • Be a part of a “traditional experiment” in winemaking
  • Tour of cellars
  • Walk along the vineyards
  • Going up to the terrace
  • Go down to the underground aging cellar passing through the gallery of experimental micro-vinifications
  • Reach the Natural Oasis
  • Tasting of the entire line of company wines
  • Standing aperitif in the garden
  • LUNCH with a menu of typical dishes prepared by our chef, also in a vegetarian version
  • Each dish paired perfectly with one of our most important wines, + Shiraz “grappa” distillate

INCLUDES

  • Be a part of a “traditional experiment” in winemaking
  • Tour of cellars
  • Walk along the vineyards
  • Going up to the terrace
  • Go down to the underground aging cellar passing through the gallery of experimental micro-vinifications
  • Reach the Natural Oasisreach the Natural Oasis
  • Tasting of the entire line of company wines
  • Standing aperitif in the garden
  • LUNCH with a menu of typical dishes prepared by our chef, also in a vegetarian version
  • Each dish paired perfectly with one of our most important wines, + Shiraz “grappa” distillate

STEP BY STEP

  • Arrival in the location
  • Welcome drink/coffee
  • Meeting with Ambassador
  • Storytelling about history, philosophy, products and territory
  • Guided tour of the Cellars
  • Guided tour of the Vineyards
  • Guided tour of the Winery
  • Guided tour of the Gardens
  • Wine tasting of the top wines
  • Standing aperitif in the garden
  • Transfer to the in-house restaurant
  • Full Lunch with wine pairing
  • Spirits & Coffee goodbye
  • Goodbye

PRICES

From 260

“Rates per person:

ADULT (≥18 yo):
Pax 2: € 260
Pax 3: € 260
Pax 4: € 260
Pax 5: € 260
Pax 6: € 260
Pax 7: € 260
Pax 8: € 260
MINOR (6-17 yo): Pax € 100
INFANT (0-5 yo): FREE”

Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.

TRANSFERS PRICES

Please ASK, indicating in the contact form:

  1. your departure and return point
  2. how many people

FILL THE FORM TO REQUEST INFO ABOUT THIS EXPERIENCE

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    I have read the Privacy Policy and I authorize the processing of data*

    WFTI experiences MUST BE BOOKED AT LEAST 20 DAYS IN ADVANCE.

    Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours.

    We apologize, but we will NOT manage any request for availability received less than 20 days before requested date.

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