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101 Quattrociocchi
Extra Virgin Olive Oil world champion: the secrets of organic Extra Virgin Olive Oil and the magic of the Odyssey, by the sea…
A day of full immersion in the mix of tradition, technology and legends in the company of the world champion oil producer.
You will visit the immense olive groves on windy promontories overlooking the sea where Ulysses was taken prisoner by the sorceress Circe, you will follow a course for oil tasters and you will taste the world’s champion oils and you’ll pair this amazing oils with special custom menus.
You will visit the production plants of the oil mill and those of pickled vegetables, jams and creams.
Depending on the season, you can produce jars with your own hands with jams or creams, from fruit to preserves made by you!!!
LOCATION:
QUATTROCIOCCHI oil mill, S.S. 148 Km 99, Terracina (Latina)
STYLE OF EXPERIENCE:
FOOD GEMS: EVOO Extra Virgin Olive Oil
DURATION:
Duration on-site (hours. ±1): 5
The “Quattrociocchi Americo” organic farm has its roots far back in time.
The history of this family business already began in the mid-nineteenth century, in the heart of the ancient Ciociaria in Alatri, land of the Cyclops, halfway between Rome and Naples.
Today, Quattrociocchi is known in about 50 foreign countries where its products are appreciated, which are no longer just extra virgin olive oil and its derivatives but also flavored oils, preserves, pickled vegetables, sauces and jams, even the fruit of research and rediscovery of traditional local recipes.
BEST COMPANY IN THE WORLD
An absolutely amazing quality that has led to a simply unique collection of international awards, then in 2011, 2013, 2014 Quattrociocchi oil was awarded the Best Olive Oil in the World award and in 2018 as Best company in the World, from the most important internationally recognized trade association: FLOS OLEI.
“OLIVASTRO” – FLOS OLEI’s Best Extra Virgin Olive Oil in the World
Sensory Profile: Emerald green with warm golden reflections, clear.
Profile enhanced by complex vegetable notes, among which the leaf, grass, artichoke, green tomato and apple stand out.
Bitterness and spiciness appear decisive, pleasant and balanced.
Closing notes of green almond make the oil of high fragrance and quality.
In the Kitchen: ideal on lentil appetizers, raw meat carpaccio, soups, red meat or grilled game and aged cheeses.
A PROFESSIONAL Gourmet day:
This PRIVATE experience includes:
OIL-CENTRIC “SEA” MENU’
In a restaurant with a terrace right on Ulisse beach, we had their most spectacular menu modified to make it perfect for enhancing the combination with the Quattrociocchi line of oils, for EXAMPLE:
OIL-CENTRIC “LAND” MENU’
For those who prefer beef & vegetables food, right next to the oil mill we have an agri-restaurant with all zero-kilometer ingredients with a very young, strangely creative and trendy chef who has offered us his own special SURPRISE menu, always aimed at completing the multi-sensory experience “oil-centric”…
Rates per person:
ADULT (≥18 yo):
Pax 2: € 1.200
Pax 3: € 1.200
Pax 4: € 1.200
Pax 5: € 1.200
Pax 6: € 1.200
Pax 7: € 1.200
Pax 8: € 1.200
MINOR (ask yo): Pax € 0
INFANT ( yo): Pax € 0
Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.
When you fill out the information request form, you DO NOT make any commitment and your form will be sent, for the sole purpose of providing you with all the practical and commercial details of your interest, to a legally operational, registered and licensed Travel Agency.
WFTI experiences MUST BE BOOKED AT LEAST 15 DAYS IN ADVANCE.
Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours. We apologize, but we will NOT manage any request for availability received less than 15 days before requested date.
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Texts & Project © 2023 Marco Tenerini – Pictures © 2023: ask marco.tenerini@wfti.it – All texts and photos have the sole purpose of presenting the product and are not binding in any way.
Texts & photos are subject to copyright and can be reused only after specifc written authorization of the respective holders.
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