129 Liquorificio Essentiae Yacht
A full immersion (really…) day: in Mediterranean liquor making, in history, in sea-food, in open sea bathing & sunbathing.
ESSENTIAE was born in order to rediscover the ancient arts of Mediterranean liqueur making and produce elixirs and jams.
Absolutely natural, the products are made in traditional way without the use of preservatives, dyes and chemical additives.
For the infusion are used unprocessed seasonal fruits, organically grown and harvested the day before being infused.
The traditional process of the production process makes the elixirs unique, genuine and of high quality.
The beloved guests of WFTI will visit Ugento’s Castle and Museum, the Crypt of the Crucifix, then will embark on a luxurious big yacht and stay in open sea for the fish lunch (in perfect pairing with Essentiae spirits and Apulian Wine Spectator Top 100 wines), tasting & masterclass on spirits and liquors, bathing and relaxing, ending this “all Mediterranean day” with cocktail at the sunset on the yacht.
LOCATIONS:
1) Liquoreria ESSENTIAE DEL SALENTO APULIA – Torre San Giovanni (LE)
2) Gallipoli (LE) or Leuca (LE) YACHT PORT
STYLE OF EXPERIENCE:
FOOD GEMS – SPIRITS & LIQUEURS plus YACHT
DURATION:
Duration on-site (hours. ±1): 11
Please note that this experience lasts about 10 to 12 HOURS.
Number of People: Max 10
Please note: PRIVATE tour, so you’ll never be mixed with other people.
A day “full of the Mediterranean”: herbal and citrus liqueurs, 12th century history, fish lunch, open sea tour on a private yacht
Nature, History, passionate craftsmen
Absolutely natural, the extracts are prepared by hand without the use of preservatives, dyes and chemical additives of any kind.
The exceptional organoleptic characteristics of our liqueurs, such as the strong and resistant perfume, the intense and unmistakable taste and the bright color are therefore due to the exclusive production process, manual and traditional, and above all to the use of highly selected fresh products.
For the infusion, untreated seasonal fruits are used, exclusively from Salento, organically grown and harvested when fully ripe in the Mediterranean sun the day before being put in the fusion.
The selection and peeling of citrus fruits is done manually.
The seasoning takes place in the dark and the filtering with a linen cloth by free fall.
This production process, so slow, traditional and manual, makes our elixirs simply unique, genuine and of high quality.
Rates per person:
ADULT (≥18 yo):
Pax 1: € 12.000
Pax 2: € 6.000
Pax 3: € 4.000
Pax 4: € 3.000
Pax 5: € 2.400
Pax 6: € 2.000
Pax 7: € 1.720
Pax 8: € 1.500
MINOR (6-17 yo): Pax € 1.200
INFANT (0-5 yo): Pax € 1.200
Please note that this experience lasts about 10 to 12 HOURS.
Number of People: Max 10
Please note: PRIVATE tour, so you’ll never be mixed with other people.
Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.
When you fill out the information request form, you DO NOT make any commitment and your form will be sent, for the sole purpose of providing you with all the practical and commercial details of your interest, to a legally operational, registered and licensed Travel Agency.
WFTI experiences MUST BE BOOKED AT LEAST 15 DAYS IN ADVANCE.
Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours. We apologize, but we will NOT manage any request for availability received less than 15 days before requested date.
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Texts & Project © 2023 Marco Tenerini – Pictures © 2023: ask marco.tenerini@wfti.it – All texts and photos have the sole purpose of presenting the product and are not binding in any way.
Texts & photos are subject to copyright and can be reused only after specifc written authorization of the respective holders.
* Out of stock vintages will be replaced with the most similar ones
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