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Live one day in an ORGANIC farm and learn how to make pasta, vegetable preserves & pickles, jams & marmalades… And ENJOY!
Luxury can be relaxation and organic food.
An incredible farm that seems to come out of the last century: here for 4 generations organic vegetables and fruit have been produced and strictly traditional cuisine with ingredients or products produced at home or “Zero miles”.
You will visit the sunny fields where we produce the tasty vegetables, and the laboratory where fruit and vegetables are transformed into wonderful preserves, pickles and jams.
In a relaxing easy COOKING CLASS you will learn to make traditional Apulian pasta with your hands, under the guidance of an expert pasta maker, you can follow the Chef of the Lillo family, Giuseppe, in the preparation of the dishes that you will taste at LUNCH in combination with local wines, plus an Apulian wine from the Wine Spectator Top 100.
LOCATIONS:
Castellaneta Marina (TA)
STYLE OF EXPERIENCE:
FOOD GEMS & COOKING ACADEMIES – ORGANIC FARM
DURATION:
Duration on-site (hours. ±1): 6
A day as a true farmer of Southern Italy
Wine Spectator TOP 100 2015 # 93, 90 pts
Schola Sarmenti Nardò Nerìo Riserva 2012
A silky red, with sweet, ripe flavors of sun-dried black cherry and date, underscored by rich hints of wood smoke and mineral.
This is well-knit, featuring sinewy tannins and accents of garrigue and graphite.
Drink now through 2025. 3,200 cases made. —AN
SOTTOLI – Our seasonal vegetables and greens, all strictly organic, are harvested and processed on the same day to maintain their freshness, colors and aromas.
They are jarred by expert hands in Extra Virgin Olive Oil, without the addition of preservatives or colourings.
SAUCES – The sauces are prepared only from ripe tomatoes, long kissed by the sun, grown on our organic farm.
JAMS – The perfectly ripened fruits, grown on our organic farm, are transformed into precious jams, with the addition of very little sugar, or even without sugar.
LUNCH with “0 miles food”
(sample menù, will vary seasonly)
The ORGANIC paradise for vegetarians & not
With many names of ancient products that are untranslatable but all to be tasted !!!
Lampascioni, fig vincotto, zucchini flowers, mint, almonds, radishes, mushrooms, yellow datterini tomatoes, capocollo, cacio-ricotta, raisins, pumpkins, red cabbage, burrata, pork cheek, asparagus, wild fennel, sausage, zucchini, cave-aged caciocavallo, onions, olives, EVO oil, peppers, and much more…
INCLUDES
STEP BY STEP
PRICES
“Rates per person:
ADULT (≥18 yo):
Pax 2: € 300
Pax 3: € 300
Pax 4: € 300
Pax 5: € 300
Pax 6: € 300
Pax 7: € 300
Pax 8: € 300
MINOR (6-17 yo): Pax € 200
INFANT (0-5 yo): Pax € 140”
Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.
TRANSFERS PRICES
Please ASK, indicating in the contact form:
INTERESTED?
CONTACT US!
FILL THE FORM TO REQUEST INFO ABOUT THIS EXPERIENCE
When you fill out the information request form, you DO NOT make any commitment and your form will be sent, for the sole purpose of providing you with all the practical and commercial details of your interest, to a legally operational, registered and licensed Travel Agency.
WFTI experiences MUST BE BOOKED AT LEAST 20 DAYS IN ADVANCE.
Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours.
We apologize, but we will NOT manage any request for availability received less than 20 days before requested date.
DO YOU LIKE THIS TOUR? SHARE IT WITH YOUR FRIENDS!
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