Rome: the very best on the table “when in Rome cook as the Romans do”
Simply the best, no compromises.
A celebration of Roman cuisine paired with an exciting mix of classic and modern local wines.
This is a polysensorial experience you can live in thematic variation: Roman Empire, Renaissance Popes or Last century popular home cooking.
Each “style” is paired with the right wines from the most prestigious wineries in Lazio and are held by long experienced chefs.
This flagship school is situated in a stunning 17th-century palazzo opposite the Italian parliament and just around the corner from Piazza Navona.
Our English-speaking chef will cook with you some classic Italian dishes.
If you would like, the class can start in the style of any true Roman’s day, with a trip to the market to select fresh ingredients.
The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.
Back at InRome Cooking school, the chef will accompany you to make a classic Italian dinner with a primo (pasta dish), a secondo (main course), a contorno (side dish) and a delectable dolce, (sweet course).
If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.
With a glass of local wine, after an active morning or afternoon cooking, the class comes together to enjoy the feast you have prepared.