PASTRY COOKING ACADEMY in Tuscany

Class held by the "BEST Italian PASTRY Chef"

Former Pastry Chef at Enoteca PINCHIORRI in Florence

Lunch by the sea: fish & WS's Top 100 wines

PASTRY COOKING ACADEMY held by the “BEST Italian PASTRY Chef” Mrs. Loretta Fanella – RELAX edition: with fish lunch by the sea

Former dessert Chef at Adrià’s EL BULLI in Roses, CRACCO PECK in Milan, Enoteca PINCHIORRI in Florence now teaches YOU!!!

Become an expert on high class and trendy pastry making playing with a starred dessert Chef.

Courses of your PASTRY ACADEMY take place in a real and active laboratory of high pastry with systems designed to guarantee the most high-tech processes and hygiene.

Inside this large laboratory, a very nice “living room” style room has been set up ready to welcome our guests before accessing their own work station.

Then LUNCH in a characteristic small restaurant by the sea in front of Italian Navy Academy with custom menu (fish based) paired with Wine Spectator’s TOP 100 wines!!!

TUSCANY

LOCATION: LIVORNO
Just 10 minutes away from Cruise Terminal

STYLE OF EXPERIENCE:
COOKING ACADEMY – Pastry

DURATION:
Duration on-site (hours. ±1): 5

In the laboratory (production is suspended for that day) everyone will find their own work station, the programmed recipes and all the raw materials and quality ingredients to be able to make them.

In a front table Loretta will illustrate and implement the recipe and make it run, always following, helping and supporting you in this activity that is fun, but also demanding if taken seriously.

At the end of the course you can take your “production” away with the recipes and your Pastry Chef apron.

This PRIVATE ACADEMY includes:

  • Basic lesson about pastry
  • Guided preparation of some recipes
  • Recipes and apron
  • 4 courses fish lunch with Wine Spectator TOP 100 wines perfectly paired with food

WHO’S Loretta “Lory Pastry” Fanella:

  • In 2001 Carlo Cracco called her as pastry chef at CRACCO PECK in Milan (2 Michelin stars).
  • Since 2003 she’s been in Spain at EL BULLI by Ferran and Albert Adrià.
    Here she carries out explosive culinary experiments, understands that it is possible to cross over, experiment, go beyond the track, create something different, overturn the rules of the ‘moment’ dessert.
  • In 2006 she returned to Italy at ENOTECA PINCHIORRI (3 Michelin stars) in Florence.
  • Lory receives several awards, including “BEST Italian Pastry Chef 2007“.
  • Author of 2 books: “Oltre” and “Dessert al piatto”.
  • Brand Ambassador for LAVAZZA coffee, then for 4 years she signs the desserts of the Lungarno Collection of FERRAGAMO in Florence.
  • Lory recently opened the “Loretta Fanella PASTRY LAB”, a workshop where artisan desserts are made both for gourmet and pros.
  • Sometimes the laboratory turns into an ACADEMY where pastry courses for prosumer and professionals are held.
    YOUR PASTRY ACADEMY !!!

The LUNCH by the sea:

Your a la carte choice fish menù will include: starter, first, main course and DESSERTS obviously by Loretta Fanella!

Each course in pairing with a different wine:

  • “Vigna del Cristo Lambrusco Cavicchioli”,
  • “Chianti Classico Nipozzano Frescobaldi”
  • “Vermentino Massovivo Frescobaldi”
  • “Attems Pinot Grigio” (TWICE in Wine Spectator’s TOP 100!!!)

NOTE:
IMPORTANT: this ON SITE experience lasts about 3-4 (three-four) hours plus time for lunch and STARTS at 10.00 a.m.
Number of People: Max 8 (eight)
Please note: PRIVATE tour, so you’ll never be mixed with other people.

ON REQUEST

  • FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
  • PRO Photographer/videomaker
  • Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.

PRICES

From 540

Rates per person:

ADULT (≥18 yo):
Pax 2: € 620
Pax 3: € 620
Pax 4: € 620
Pax 5: € 540
Pax 6: € 540
Pax 7: € 540
Pax 8: € 540
MINOR (13-17 yo): Pax € 260
INFANT (3-12 yo): Pax € 190

SUPERSTARS

  • HIGH PASTRY!!!
  • One of the Best Pastry Chef in the world revealing her secrets at your table…

TOP PRODUCTS

  • On the seaside, a relaxing lunch (traditional fish meals paired with Wine Spectator’s TOP 100 wines…)
dynamic-static-step-plan-dynamics

STEP BY STEP

  • Arrival in the location
  • Meeting with your Pastry Chef
  • Welcome & dressing like a Pro Pastry Chef
  • Storytelling about history, philosophy, products
  • Guided tour of the entire Factory
  • Tasting of products
  • Introduction to Italian pastry cooking style
  • Cooking Class held by professional Chef
  • Practical “hands-on” cooking lesson
  • Transfer to the external restaurant by the sea, about 20 minutes of scenic drive in the town of Livorno
  • Full Lunch with wine pairing (Fish)
  • Free time
  • Goodbye

FILL THE FORM TO REQUEST INFO

    I have read the Privacy Policy and I authorize the processing of data*

    DO YOU LIKE THIS TOUR? SHARE IT WITH YOUR FRIENDS!
    Facebook
    Twitter
    WhatsApp
    Email

    Some other proposal​

    From
    360

    Sicilian Chef, Umbria food, American magazine

    Arnaldo Caprai

    The Saveur 100 mag. Chefs’ Edition

    This Cooking Class is one of "the 100 must-try"

    Wine Spectator Top 100 wine tasting

    Wine Enthusiast European Winery of 2012

    Easy show-cooking-class by Chef Salvatore Denaro, accompanied by WS’s TOP 100 “Grecante”. Libidinous recipes mixing of Sicily with Umbria are famous. Plus TRUFFLE…
    rceno_Arcanum_Toscana_Il_Fauno private_wine_tour
    From
    440

    Private Top100 wine tasting & wine pairing lunch

    Tenuta di Arceno

    ARCANUM Toscana “Il FAUNO” wine tasting

    Wine Spectator's Top100

    Supertuscans wines between Florence and Siena

    Chef prepared Tuscan wine pairing lunch

    Supertuscans wines halfway between Florence and Siena, the heart of Tuscany, plus Professional Chef prepared Tuscan lunch with “zero food miles” ingredients…
    From
    330

    An exceptional “Sparkling Awards” collection

    Bortolomiol

    PROSECCO wine tasting & wine pairing lunch

    UNESCO World Heritage site "Prosecco hills"

    VENETO Wines, sustainability, solidarity, art

    Supertuscan from Montalcino & Cooking class

    UNESCO World Heritage site: Prosecco hills, a breathtaking journey. Plus a wine pairing class & cooking class…
    Avignonesi-cooking-class-in-Tuscany
    From
    1.050

    Cooking Class & Pairing with WS’s TOP 100 wines

    Avignonesi

    Avignonesi’s COOKING SCHOOL

    In the “Under the Tuscan Sun” novel valley

    Tuscan meals & the perfect wine pairing

    Supertuscan "50&50" wine tasting

    Tuscan chef for one day in a panoramic terrace looking at the “Under the Tuscan Sun” novel village. Make Tuscan meals with a professional chef in the most choreographic vineyards in Tuscany
    Altesino_Brunello_di_Montalcino-Montosoli_wine_tasting
    From
    720

    One of the most representative vineyards in Italy

    Altesino

    ALTESINO Brunello di Montalcino

    5 times in Wine Spectator’s TOP 100

    Vertical wine tasting & pairing lunch

    Wine Spectator's "Most representative vineyards"

    The gourmet experience for the real wine & food expert: Altesino firmly maintains control over top quality in winemaking, the pro chef plays with heritage & curiosity in custom menù
    From
    330

    Vines were cultivated here 3,000 years ago…

    Capezzana

    Wine Spectator’s TOP 100 at CAPEZZANA estate

    Wine tasting: Carmignano Villa di Capezzana

    TUSCANY, but away from he mad crowd

    3,000 years old vines, 500 years old recipes

    The noble family who donated masterpieces of art to the UFFIZI National Museum in Florence hosts you for a unique Wine Spectator’s TOP 100 vertical tasting plus a classic Tuscan lunch…
    From
    330

    Professional vertical wine tasting of WS TOP 100

    D’Alessando

    In Frances Mayes’ “Under the Tuscan Sun” village

    Enjoy Wine Spectator TOP 100 wine

    Tenimenti Luigi D’ALESSANDRO

    "Syrah Cortona Il Bosco"

    Vertical wine tasting of “Syrah Cortona Il Bosco” (Wine Spectator TOP 100), comparative with “Syrah Migliara” (which, according to the producer, exceeds “Il Bosco”) old vintages for a total of 4 wines. Lunch at our elegant restaurant “Osteria CRETA”.
    From
    570

    Wine pairing Bolgheri lunch with 5 wines

    Casa di Terra

    Wine Spectator’s TOP 100 wine to drink everyday

    Bolgheri terroir: land of the “King” Sassicaia

    Wine lovers Tuscan wine pairing lunch

    Minimized environmental impact ECO winery

    Wine Spectator’s TOP 100 wine you can drink everyday: luxury has never been so easy. New winemaking way in the land of “King” Sassicaia… Young wineries are growing up to Paradise…
    From
    730

    Only WFTI guests are allowed, no one else

    Coltibuono

    BADIA a COLTIBUONO Chianti Classico

    Wine tasting in Tuscany of TOP 100 Chianti

    Private tour and private Tuscan lunch

    Guests of the De’ Medici Stucchi-Prinetti family

    The noble Mrs. Lorenza De’ Medici and her sons Emanuela, Paolo and Roberto Stucchi Prinetti welcome you in their private Villa. This is the History of wine… more than 500 years…
    Castello_Albola_Chianti_Classico_cooking_class-tuscany
    From
    450

    Learn how to cook like a real Tuscan

    Castello d’Albola

    Tuscan COOKING & wine pairing CLASSES

    Taste the Tuscan LUNCH prepared by YOU

    PRIVATE entire winery tour

    Custom vertical TASTING of 6 old vintages

    Tuscan cooking & Tuscan wines pairing classes, in the Tuscan Gem on a crown of 10 family estates worldwide: one of “The World’s Most Admired Wine Brands 2020”, according to “Drinks International” UK Magazine.
    Borsi_handcrafted-spirits-digestive-liqueur-Bolgheri
    From
    510

    Learn the secrets of modern alchemists

    Borsi

    DISTILLERY & Artisan LIQUEURS in Tuscany

    Tuscan handcrafted Spirits & Liqueurs

    Tuscan full lunch with wine & spirits pairing

    Traditional ancient recipes for digestive liqueurs

    Be introduced to liqueur handcrafting, taste a variety of ancient spirits, have a full Tuscan lunch to test their digestive properties. Hands are the only machines and raw ingredients are only natural and mainly produced here.
    Avignonesi-cooking-class-in-Tuscany
    From
    1.050

    Cooking Class & Pairing with WS’s TOP 100 wines

    Avignonesi

    Avignonesi’s COOKING SCHOOL

    In the “Under the Tuscan Sun” novel valley

    Tuscan meals & the perfect wine pairing

    Supertuscan "50&50" wine tasting

    Tuscan chef for one day in a panoramic terrace looking at the “Under the Tuscan Sun” novel village. Make Tuscan meals with a professional chef in the most choreographic vineyards in Tuscany
    From
    390

    Culinary tradition is married to winemaking

    Tenuta di Capezzana

    Tuscan "Wine and Culinary Center"

    Cookin class with Renaissance recipes

    Food culture reference point in Tuscany

    Wine Spectator Top 100 wine tasting

    “Renaissance style” Cooking Class, learn ancient recipes, pair with WS TOP 100 wines as guest of a noble family who donated masterpieces of art to UFFIZI Museum in Florence
    Amedei_Tuscany_chocolate_factory_visit
    From
    1.580

    The final CHOCOLATE gourmet experience

    Amedei

    CHOCOLATE Factory visit at AMEDEI Tuscany

    PRO Chocolate masterclass & PRO tour

    COCOA based classic Tuscan LUNCH

    Produce your own chocolate TABLET

    Much like in Tim Burton’s movie “Charlie and the Chocolate Factory” you’ll immerse in a MAGIC ATMOSPHERE entering the gates of a former cast iron foundry with the charme of an old-fashioned laboratory.

    Texts & Project © 2023 Marco Tenerini – Pictures © 2023: ask marco.tenerini@wfti.it – All texts and photos have the sole purpose of presenting the product and are not binding in any way.

    Texts & photos are subject to copyright and can be reused only after specifc written authorization of the respective holders.
    * Out of stock vintages will be replaced with the most similar ones