Organic PROSECCO + Buffalo farm

Borgoluce Prosecco and cheese tasting in Veneto

009 Borgoluce

In a UNESCO World Heritage site

Taste & pair “club of 90+ pts.” Prosecco

A Princess who likes to be a peasant

Live in the PERFECT FARM: visit vineyards in a UNESCO World Heritage site, taste world awarded Prosecco sparkling wine, enjoy “0 miles food”.

Immerse in a relaxed ancient (but not too much…) italian classic country world.

As wine is a 360° sensorial experience, here you can fill your eyes with unique panoramas, you can appreciate meats, cheeses and vegetables, you can taste and pair some “club of 90+ pts.” Proseccos.

Last but not least, the farm is proud of the production chain that is so short that it is kept entirely inside estate.

In the UNESCO World Heritage hills 2,500 acres of pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, and cheese-making units.

Prosecco is a sensorial experience to be savored with the eyes, nose and palate, here you’ll find out how it’s made and perfectly paired.


BORGOLUCE Estate: Loc. Musile, Susegana (Treviso)

RARE WINES – Prosecco

Duration on-site (hours. ±1): 5

Ninni and Caterina di Collalto, together with their mother Trinidad and Caterina’s husband Lodovico Giustiniani, welcome you to their historical estate, between Venice and the Dolomites.

1,000 hectares (2,500 acres ) of woodlands, pastures, vineyards and grain fields, in the heart of Valdobbiadene Prosecco Superiore D.O.C.G. wine country: a farm that tends to this land to produce wholesome products and clean energy, in synergy with the environment.

A place to stay, for a long holiday or a short break, a world of landscapes, culture, flavors and sports, all waiting to be enjoyed.

Exploring flavour at Borgoluce.

A guided visit to our winery and tasting of Borgoluce sparkling and still wines, including a Sur lie, or Prosecco “col fondo” (with sediment), the authentic expression of the local wine culture, our Valdobbiadene Prosecco Superiore D.O.C.G. Brut, and Rive di Collalto Extra Dry, made from the best grapes of the Collalto hills, finishing off with the great reds Cabernet and Capifosso.

Plus charcuterie, made from the meat of free-range pigs, including “sopressa”, salami, pancetta and costella, buffalo-milk cheeses such as mozzarella, crescenza and caciotta.

Borgoluce’s Rive di Collalto Brut Valdobbiadene Prosecco Superiore.

  • Falstaff 93 pts.
    Brilliant, sparkling silver green. Smells clear on the nose, floral, of ripe pears and white peaches, a hint of iodine and lemon juice round off the bouquet. Crisp and juicy on the palate, slightly elegant fruity glaze, dry yet creamy, clear and determined in the finish.
  • Wine Enthusiast 92 pts.
    Dry and crisp, this elegant vibrant sparkler has delicate scents of spring wildflower, white stone fruit and a whiff of wild herb. The bright creamy palate boasts yellow apple, Bartlett pear and a hint white almond alongside a silky perlage before a dry finish

This PRIVATE experience includes:

  • Expert guided tour of the entire winery and vineyards
  • Expert guided tour of buffalo sheds and cheese unit, renewable energy production plant and arable fields
  • Expert guided tour of the “Museum of Crafts and Country Life”s and Museum of “WW1 Bombardieri”
  • Professional guided tasting
  • Full wine pairing lunch

“zero miles” food & wines

A spectacular “country-glam” lunch, made entirely with the raw materials of the farm: traditional cold cuts and cheeses, fresh and cooked vegetables, pasta with different condiments, tasting of beef and buffalo ribs.

All in perfect combination with the complete range of our wines, including organic ones.

this experience lasts about 5 (five) hours and STARTS at 10.00 a.m.

Number of People: Max 8 (eight)

Please note: PRIVATE tour, so you’ll never be mixed with other people.


  • FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
  • PRO Photographer/videomaker
  • Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.


From 600

Rates per person:

ADULT (≥18 yo):
Pax 2: € 600
Pax 3: € 600
Pax 4: € 600
Pax 5: € 600
Pax 6: € 600
Pax 7: € 600
Pax 8: € 600
MINOR (6-17 yo): Pax € 600
INFANT (0-5 yo): FREE

Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.


  • The location: UNESCO world Heritage Site
  • The Princeps of Collalto family
  • The perfect farm: cheeses, meats, wines


Rive di Collalto Brut Valdobbiadene Prosecco Superiore

  • Falstaff 93 pts.
  • Wine Enthusiast 92 pts.
  • Decanter WWA 92 pts.


  • Arrival in the location
  • Meeting with Ambassador
  • Welcome drink and/or coffee
  • Storytelling about history, philosophy, products and territory
  • Guided tour of the Winery
  • Transfer to buffalo stables, 10 minutes driving in the middle of the buffalo pastures
  • Guided tour of buffalo stables, cheese unit, energy production plants, etc.
  • Transfer to the in-house restaurant, about 25 minutes driving on a simply astonishing scenic route immersed in vineyards
  • Full Lunch with wine pairing
  • Free time
  • Transfer back to the winery for wine tasting
  • Wine tasting of the top wines
  • Free time
  • Goodbye


  • The location: UNESCO world Heritage Site
  • The Princeps of Collalto family
  • The perfect farm: cheeses, meats, wines


Rive di Collalto Brut Valdobbiadene Prosecco Superiore

  • Falstaff 93 pts.
  • Wine Enthusiast 92 pts.
  • Decanter WWA 92 pts.


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