009 Borgoluce

Organic PROSECCO + Buffalo farm

In a UNESCO World Heritage site

Taste & pair “club of 90+ pts.” Prosecco

A Princess who likes to be a peasant

From 500 €
Transfers not included

Live in the PERFECT FARM: visit vineyards in a UNESCO World Heritage site, taste world awarded Prosecco sparkling wine, enjoy “0 miles food”.

Immerse in a relaxed ancient (but not too much…) italian classic country world.

As wine is a 360° sensorial experience, here you can fill your eyes with unique panoramas, you can appreciate meats, cheeses and vegetables, you can taste and pair some “club of 90+ pts.” Proseccos.

Last but not least, the farm is proud of the production chain that is so short that it is kept entirely inside estate.

In the UNESCO World Heritage hills 2,500 acres of pastures, woodlands, farms, arable fields, vineyards, orchards, canals, mills, and cheese-making units.

Prosecco is a sensorial experience to be savored with the eyes, nose and palate, here you’ll find out how it’s made and perfectly paired.

VENETO

LOCATION:
BORGOLUCE Estate: Loc. Musile, Susegana (Treviso)

STYLE OF EXPERIENCE:
RARE WINES – Prosecco

DURATION:
Duration on-site (hours. ±1): 5

Ninni and Caterina di Collalto, together with their mother Trinidad and Caterina’s husband Lodovico Giustiniani, welcome you to their historical estate, between Venice and the Dolomites.

1,000 hectares (2,500 acres ) of woodlands, pastures, vineyards and grain fields, in the heart of Valdobbiadene Prosecco Superiore D.O.C.G. wine country: a farm that tends to this land to produce wholesome products and clean energy, in synergy with the environment.

A place to stay, for a long holiday or a short break, a world of landscapes, culture, flavors and sports, all waiting to be enjoyed.

Exploring flavour at Borgoluce.

A guided visit to our winery and tasting of Borgoluce sparkling and still wines, including a Sur lie, or Prosecco “col fondo” (with sediment), the authentic expression of the local wine culture, our Valdobbiadene Prosecco Superiore D.O.C.G. Brut, and Rive di Collalto Extra Dry, made from the best grapes of the Collalto hills, finishing off with the great reds Cabernet and Capifosso.

Plus charcuterie, made from the meat of free-range pigs, including “sopressa”, salami, pancetta and costella, buffalo-milk cheeses such as mozzarella, crescenza and caciotta.

Borgoluce’s Rive di Collalto Brut Valdobbiadene Prosecco Superiore.

Falstaff 93 pts.
Brilliant, sparkling silver green. Smells clear on the nose, floral, of ripe pears and white peaches, a hint of iodine and lemon juice round off the bouquet. Crisp and juicy on the palate, slightly elegant fruity glaze, dry yet creamy, clear and determined in the finish.
Wine Enthusiast 92 pts.
Dry and crisp, this elegant vibrant sparkler has delicate scents of spring wildflower, white stone fruit and a whiff of wild herb. The bright creamy palate boasts yellow apple, Bartlett pear and a hint white almond alongside a silky perlage before a dry finish

This PRIVATE experience includes:

Expert guided tour of the entire winery and vineyards
Expert guided tour of buffalo sheds and cheese unit, renewable energy production plant and arable fields
Expert guided tour of the “Museum of Crafts and Country Life”s and Museum of “WW1 Bombardieri”
Professional guided tasting
Full wine pairing lunch

“zero miles” food & wines

A spectacular “country-glam” lunch, made entirely with the raw materials of the farm: traditional cold cuts and cheeses, fresh and cooked vegetables, pasta with different condiments, tasting of beef and buffalo ribs.

All in perfect combination with the complete range of our wines, including organic ones.

NOTE:
this experience lasts about 5 (five) hours and STARTS at 10.00 a.m.

Number of People: Max 8 (eight)

Please note: PRIVATE tour, so you’ll never be mixed with other people.

INCLUDES

STEP BY STEP

Arrival in the location
Meeting with Ambassador
Welcome drink and/or coffee
Storytelling about history, philosophy, products and territory
Guided tour of the Winery
Transfer to buffalo stables, 10 minutes driving in the middle of the buffalo pastures
Guided tour of buffalo stables, cheese unit, energy production plants, etc.
Transfer to the in-house restaurant, about 25 minutes driving on a simply astonishing scenic route immersed in vineyards
Full Lunch with wine pairing
Free time
Transfer back to the winery for wine tasting
Wine tasting of the top wines
Free time
Goodbye

PRICES

From 500 €

“Rates per person:

ADULT (≥18 yo):
Pax 2: € 500
Pax 3: € 500
Pax 4: € 500
Pax 5: € 500
Pax 6: € 500
Pax 7: € 500
Pax 8: € 500
MINOR (6-17 yo): Pax € 400
INFANT (0-5 yo): FREE”

Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.

TRANSFERS PRICES

Ask for info!

INTERESTED?

CONTACT US!

FILL THE FORM TO REQUEST INFO ABOUT THIS EXPERIENCE

When you fill out the information request form, you DO NOT make any commitment and your form will be sent, for the sole purpose of providing you with all the practical and commercial details of your interest, to a legally operational, registered and licensed Travel Agency.

WFTI experiences MUST BE BOOKED AT LEAST 20 DAYS IN ADVANCE.

Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours.

We apologize, but we will NOT manage any request for availability received less than 20 days before requested date.

DO YOU LIKE THIS TOUR? SHARE IT WITH YOUR FRIENDS!

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