Wine and Food Tours in Italy
Wine and Food Tours in Italy

Cured Meats Food lovers private tour + Cooking Class

food wine lovers tasting tour cured meats cooking class ham cold cuts Puglia

123 Giannelli

Private Cooking Class in producing your own cured meats

Sausage Factory private visit with a member of the family

Tailor-made Apulian menù based on meat & cured meats

The Giannellis, family of butchers for over 6 generations, welcomes you and teaches how to make sausages with your hands.

Absolutely PRESERVATIVE FREE cured meats.

A unique journey into the heart of tradition accompanied by a family member.

Live a multi-sensory experience inside our historic salami maturation cellar, a suggestive environment, where you can taste the best of our specialties.

We will discover together the secrets of the production that make cured meats so special, starting from the most ancient processes to the most modern.

You will even be able to produce sausages with your own hands which will then be sent to you at the end of maturation!

You will try the top of Giannelli cured meats expertly combined with the delicious products and wines of the Apulian tradition.

So your Ambassador of the family will also accompany you to a LUNCH completely created ad hoc for the perfect experience focusing on our meats & salami, also in pairing with a Wine Spectator Top 100 wine.

Puglia

LOCATION:
Via Giosuè Carducci, 17 – Troia (FG)

STYLE OF EXPERIENCE:
FOOD GEMS & COOKING CLASS – PRESERVATIVE FREE – CURED MEATS,COLD CUTS, SALAMI

DURATION:
Duration on-site (hours. ±1): 6

food wine lovers tasting tour sausages factory visit cured meast salami cold cuts Capocollo
food wine lovers tasting tour sausages factory visit salami cold cuts Capocollo Puglia
food & wine lovers tour salami cured meats Giannelli butcher tasting delicatessen lunch
food lovers private tour salami cured meats butcher tasting delicatessen Puglia
Puglia food lovers tour sausages factory visit cured meats tasting salami Capocollo

Stories of cured meats & other pleasures.

A family story born out of love for one’s land and a strong tradition over time.

Family of butchers for over 6 generations, Giannelli Salumi was born as an old shop in the center of Troia which has now become a signature of Italian gastronomy in the world.

We follow the entire supply chain from the breeding and selection of animals, coming from nearby pastures, to their processing with artisanal methods based on honey, wine, garlic and peppers, without the use of any chemical expedients.

One day as a producer of Apulian cured meats

  • Arrival at the company & welcome APERITIF and/or coffee and soft drinks
  • Reception at the “Alba d’Oro” bar with landscape view.
  • MEETING with the company owner, as well as a member of the Giannelli family, who will exclusively follow our welcome guests for the whole day (English speaking).
  • Private VISIT to the SALUMI AGING CELLAR, the only one of its kind in Puglia, in the historic center of Troia.
food & wine lovers tour salami cured meats cooking class tasting gourmet lunch Puglia
food & wine lovers private tour salami cured meats tasting gourmet lunch in Puglia

Laboratory cooking class

  • Laboratory-cooking class of seasoned sausage production from the Dauni mountains that at the end of the seasoning process (about 30 days) will be sent to guests to let them taste the product they made with their own hands (shipping possible only in the EU, not USA or CANADA)
  • Private guided TASTING of TOP products (selection of cured meats from the “VERO Pork” line – top of the Giannelli production range) with perfect pairings of local wine glasses.
  • Visit to the company store.
  • LUNCH based on meat and cured meats of our production, prepared at the Contemporary Gallery Bistrot located a few steps from the cellar.
  • In the AFTERNOON, if desired, guided tour (in English) of the Cathedral of Troia and of the historical centre.

 

 

food & wine lovers private tour salami cured meats Giannelli butcher tasting delicatessen
cured meats food wine lovers tasting tour cooking class ham cold cuts Puglia

Meat Lover’s Perfect tailor-made menù
(sample, it could vary seasonally)

  • Chef’s welcome: Bean foam, puffed rice, crunchy guancel, dehydrated black olives and pesto powder
  • Appetizers:
  • Raspberry like a tartare (fassona meat), orange ponzu, crispy pepper pods and oil “nuvola”
  • Colored bracioletta donut, pecorino, basil, baked tomato and black garlic
  • First course: Parmigian in a risotto
  • Main course: Beef cube, buttered chicory and “Nero di Troia” wine reduction
  • Pre-dessert: Lemon and “land” of chocolate
  • Dessert: “Chicco-cremoso” with mascarpone, vanilla ice cream and cocoa tapioca
Puglia food wine lovers tour sausages factory visit tasting salami cold cuts Capocollo
food wine lovers tasting tour sausages factory visit cured meats salami Capocollo Puglia

ON REQUEST

  • FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
  • PRO Photographer/videomaker
  • Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.

PRICES

From 1.400 €

Rates per person:

ADULT (≥18 yo):
Pax 2: € 1.400
Pax 3: € 1.400
Pax 4: € 1.400
Pax 5: € 1.400
Pax 6: € 1.400
Pax 7: € 1.400
Pax 8: € 1.400
MINOR ( yo): NA
INFANT ( yo): NA

Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.

food lovers tour sausages factory visit cured meats tasting salami cold cuts Puglia

SUPERSTARS

  • The Giannellis, family of butchers for over 6 generations

TOP PRODUCTS

  • CAPOCOLLO with fig vincotto (sweet must)
  • LARD with Gargano citrus fruits
dynamic-static-step-plan-dynamics

STEP BY STEP

  • Arrival at the company
  • Reception at the “Alba d’Oro” bar with landscape view
  • Welcome aperitif and/or coffee and soft drinks
  • Meeting with your private Ambassador, a member of the Giannelli family
  • Private visit to the salumi aging cellar
  • Laboratory-cooking class of seasoned sausage production
  • Guided tasting of our top cured meats
  • Visit to the company store
  • Transfer to the near restaurant
  • Enjoy “The Meat Experts Lunch” based on meat and cured meats of our production
  • After lunch, if desired, guided tour (in English) of the Cathedral of Troia and of the historical centre
  • Goodbye

 

SUPERSTARS

  • The Giannellis, family of butchers for over 6 generations

TOP PRODUCTS

  • CAPOCOLLO with fig vincotto (sweet must)
  • LARD with Gargano citrus fruits

INTERESTED?

CONTACT US!

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