Wine and Food Tours in Italy
Wine and Food Tours in Italy

Organic Food lovers private tour, Mill visit, pasta class

Food lovers private tour Mill visit pasta making class Organic cereals tasting lunch puglia

111 Molino Bongermino

Lesson in preparing fresh pasta held by a pasta master

Full tailor-made lunch based on products from the mills

Perfect pairing with Wine Spectator Top 100 Apulian wines

As Professionals inside an ORGANIC MILL, learn how to prepare pasta, enjoy full traditional lunch based on mill products

Molino Bongermino is a handicraft family run company specialized in the milling of different cereals.

We select only the best local grains and we grind them close to their harvesting area, thanks to our short supply chain.

Molino Bongermino was born from the passion of the agronomist, Pasquale Carbone, and his wife Maria Bongermino, biologist and daughter of a longstanding baker from Laterza.

We are today focused on ORGANIC and eco-sustainability.

In the most classic Apulian countryside you will visit the ultra-modern milling plants guided by your private Ambassador, you will follow a lesson in preparing fresh pasta held by a pasta master.

Then your Ambassador will take you to a special restaurant to taste a full tailor-made lunch based on products from the mills, in perfect pairing with Wine Spectator Top 100 Apulian wines.

Puglia

LOCATIONS:
Molino Bongermino s.r.l. – Laterza, Taranto S.P. 580 km 3.00

STYLE OF EXPERIENCE:
FOOD GEMS & COOKING ACADEMIES

DURATION:
Duration on-site (hours. ±1): 6

 

Food lovers private tour Mill visit pasta cooking class Organic cereals tasting lunch puglia
Organic Food lovers private tour Mill visit pasta cooking class cereals tasting lunch apulia
Food wine lovers private tour Mill visit pasta class cereals tasting lunch puglia
Mill visit Food lovers private tour pasta cooking class Organic tasting lunch apulia
Organic Food lovers cereals private tour Mill visit pasta cooking class tasting lunch puglia

Wheat flour: Mediterranean, Italian, Apulian

Our corporate philosophy is based on the strong sense of belonging to the territory and on the desire to be able to preserve and pass on all the culinary tradition through the genuineness and wholesomeness of our raw materials.

It is for this reason that we like the idea of being able to be part of WFTI’s “experiential” journeys: a culinary journey through culture and tradition.

  • Molino Bongermino specializes in the production of high-quality flour and semolina and with a careful selection of fine local grains from a controlled and certified supply chain.
  • We have expanded our product range with a legume line and a pasta line.
  • All our product lines include conventional and ORGANIC.
  • We have been engaged in ECO-SUSTAINABLE production for years.
Mill visit Food lovers private tour pasta cooking class Organic tasting lunch puglia
Food wine lovers tour Mill visit organic pasta cooking class cereals tasting lunch puglia

ARRIVAL at the Molino and meeting with your Ambassador and/or a family member with a welcome aperitif: an amazing Apulian white sparkling wine, coffee, juices, typical Apulian sweet and savory snacks made with our products by our chefs.

VISIT of the entire production area of the mill with the possibility of viewing the milling process of a cereal (for example burnt wheat, typically from Puglia, or other cereal) through the STONE mill.

 

During the visit, your Ambassador will tell you the story of the mill, the products and the territory, and how here the tradition of Italian grains is happily reconciled with the innovation of ORGANIC and ECO-SUSTAINABLE.

LABORATORY Cooking Class of making typical Apulian pasta (ORECCHIETTE, STRASCINATI, CAVATELLI etc…) with a master pasta maker and our protagonist flours.

Our welcome guests will be able to literally put their HANDS IN THE DOUGH.

orecchiette pasta cooking class Organic Food lovers private tour Mill visit cereals puglia
cooking class Organic Food lovers cereals private tour Mill visit pasta tasting lunch puglia

The perfect traditional lunch with the products of the mill

In a nearby typical restaurant with a menu based on traditional Apulian regional dishes made with the products of the Molino, also accompanied at the table by your Ambassador who will continue the explanations on the use of the many products of the Molino in the kitchen, on the recipes, the combinations with wines, etc.

Full tailor made 5-courses menu:

it can range from fish to meat according to seasonal possibilities and the chef’s inspiration to combine great Apulian tradition and trendy variations.

With a perfect combination of fine Apulian wines, including Antinori’s Tormaresca Torcicoda Primitivo (twice in Wine Spectator Top 100).

Food wine lovers private tour Mill visit pasta cooking class cereals tasting lunch puglia
pasta making class Organic Food lovers private tour Mill visit cereals tasting lunch puglia

ON REQUEST

  • FULL DAY SIGHTSEEING IN LUXURY CAR, LIMO, VAN OR HELICOPTER with English speaking professional driver/pilot. Departure from any main location, example Rome, Civitavecchia, Livorno, La Spezia, Milan, Florence, Bologna, Venice etc.
  • PRO Photographer/videomaker
  • Mr. Marco Tenerini as your “emotional storytelling guide” for the whole day.

PRICES

From 1.010 €

Rates per person:

ADULT (≥18 yo):
Pax 2: € 1.140
Pax 3: € 1.080
Pax 4: € 1.050
Pax 5: € 1.040
Pax 6: € 1.020
Pax 7: € 1.020
Pax 8: € 1.010
MINOR (6-17 yo): Pax € 770
INFANT (0-5 yo): FREE

Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.

Organic Food lovers private tour Mill visit pasta cooking class cereals tasting lunch puglia

SUPERSTARS

  • The CEREALS: conventional and ORGANIC
  • COOKING CLASS lesson in preparing fresh pasta held by a pasta master

TOP PRODUCTS

  • High-quality flour and semolina
  • BURNT WHEAT
  • Expanded product range with a legume line and a pasta line: conventional and ORGANIC

 

dynamic-static-step-plan-dynamics

STEP BY STEP

  • Arrival at the Molino
  • Meeting with your private Ambassador, usually a member of the family
  • Welcome APERITIF
  • VISIT of the entire production area of the mill
  • Explanation of the story of the mill, the products and the territory
  • LABORATORY Cooking Class of making typical Apulian pasta “HANDS IN THE DOUGH”
  • Transfer to a near gourmet restaurant to enjoy “The MILLER” full tailor made 5-courses menù
  • Goodbye

SUPERSTARS

  • The CEREALS: conventional and ORGANIC
  • COOKING CLASS lesson in preparing fresh pasta held by a pasta master

TOP PRODUCTS

  • High-quality flour and semolina
  • BURNT WHEAT
  • Expanded product range with a legume line and a pasta line: conventional and ORGANIC

 

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