World famous Tuscan COOKING SCHOOL at BADIA a COLTIBUONO (Chianti) founded by famous cookbooks writer noble Mrs. Lorenza De’ Medici.
This cooking school was founded by one of the owners, Lorenza dè Medici.
The de’ Medici Dynasty, which literally created in Florence the Italian Renaissance, symbolizes unparalleled historical contributions to art, politics, banking, cuisine, medicine, etc.
In the early eighties, Lorenza started the culinary school at Badia a Coltibuono and her writing carrier became very international with cooking books published in English, German, etc.
At the same time, she starred in The De’ Medici Kitchen, a television series in 14 episodes for PBS public TV.
Attend the cooking school founded by Lorenza Dè medici, and learn the secrets of pairing with Wine Spectator’s TOP 100 wines.
Show your “Tuscan Cooking” Diploma to everyone and say: “Yes, I was cooking in a 1.000 YEARS OLD ABBEY…”