BADIA a COLTIBUONO Chianti Classico – Private LUNCH in the owners VILLA, guests of the De’ Medici Stucchi-Prinetti family.
Noble Miss Lorenza De’ Medici and Emanuela, Paolo and Roberto Stucchi-Prinetti welcome you.
HISTORY of wine, more than 500 years.
Explore a millenary Abbey, enjoy a custom made wine tasting, have an impossible lunch in the owners’ family Villa.
Private guided visit of usually closed areas: the Renaissance garden, the cloister of the Abbey, the frescoed refectory, the courtyard and the historic cellar, the “Engineer’s” room with billiards and cabreo (ancient geographical document).
Vertical tasting: WS TOP 100 “Cancelli”, vertical tasting of ten-year Reserves and a historical Chianti Classico Riserva or important vintages of the 2 Supertuscan, “Sangioveto” and “Montebello”.
Then for lunch you’ll go to the family private Villa to have a marvelous “surprise” menù with a very special pairing of Coltibuono top wines you tasted in the vertical.
LOCATION:
Badia a Coltibuono Abbey & Winery: Gaiole in Chianti (Siena).
Halfway between Florence and Siena.
Chianti Classico area.
STYLE OF EXPERIENCE:
RARE WINES – Chianti Classico & Supertuscans
DURATION:
Duration on-site (hours. ±1): 4
Experience in the millenary Abbey “Badia a Coltibuono” begin with guided tour: Renaissance garden, cloister of the Abbey, frescoed refectory, courtyard and historic cellar, then the so-called “Engineer’s” room with billiards and cabreo (ancient geographical document relating to the land properties of Coltibuono).
Some special Vertical Tastings await you: Wine Spectator’s TOP 100 “Cancelli”, then 10-year Reserves and a “historical” Riserva or important vintages of the 2 Coltibuono’s Supertuscans, “Sangioveto” and “Montebello”.
For lunch you’ll go to the family private Villa to have a surprise menù with a very special pairing of Coltibuono top wines you tasted in the verticals.
This PRIVATE experience includes:
Wine Spectator TOP 100 2021 n.20, 93 pts.
Badia a Coltibuono CHIANTI CLASSICO 2018*.
Though ripe and lush, this is also dense, with pointed tannins giving a physical sensation and lifting the cherry, strawberry and floral flavors. Finds a nice youthful equilibrium in the end, where mouthwatering acidity roams. Best from 2023 through 2038. 24,150 cases made, 5,295 cases imported. —BS
Wine Spectator TOP 100 2013 n.100, 90 pts.
Coltibuono Toscana CANCELLI 2011*. (supertuscan)
A rich, charming red, full of cherry, blackberry, spice and earth flavors. Leans toward a modern style, yet displays a touch of wild herbs and firm tannins, lending a sense of place. Sangiovese and Syrah. Drink now through 2020. 13,333 cases made. —BS
For LUNCH you’ll go to the family private Villa to have a marvellous “surprise” menù with a very special pairing of Coltibuono top wines you tasted in the vertical.
No one else, other than our guests, is usually allowed to eat in the Villa.
NOTE:
IMPORTANT: this ON SITE experience lasts about 3-4 (three-four) hours and STARTS at 10.00 a.m.
Number of People: Max 8 (eight)
Please note: PRIVATE tour, so you’ll never be mixed with other people.
Rates per person:
ADULT (≥18 yo):
Pax 2: € 1.700
Pax 3: € 1.280
Pax 4: € 1.080
Pax 5: € 950
Pax 6: € 870
Pax 7: € 790
Pax 8: € 730
MINOR (6-17 yo): Pax € 240
INFANT (0-5 yo): FREE
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Texts & Project © 2023 Marco Tenerini – Pictures © 2023: ask marco.tenerini@wfti.it – All texts and photos have the sole purpose of presenting the product and are not binding in any way.
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