136 Acetaia Leonardi easy
Accompanied by expert Ambassadors, our beloved Guests are welcome to discover the secrets of Balsamic Vinegar of Modena in our historic farm.
While walking through the vineyards and the aging rooms hosting over 3.000 barrels, visiting the Family Balsamic Museum, with its antiques and centenary barrels, you will feel the magic atmosphere and the heady scents all around.
You may try truly special reserves of aged balsamic vinegar in a very emotional experience involving all your senses.
Then time for “The Grand Balsamic Vinegar Pairing Lunch”, with some courses from the local tradition perfectly paired.
The Balsamic Vinegar is a very unique condiment, produced in limited quantity and only in the geographical areas of Modena & Reggio Emilia.
It seems in fact that the special climate of this region enables the grape must to ferment and maturate in the best conditions according to the traditional methods.
LOCATION:
ACETAIA LEONARDI – Via Mazzacavallo 62, Magreta di Formigine (Modena)
STYLE OF EXPERIENCE:
FOOD GEMS – Balsamic Vinegar (older than 100 years), also ORGANIC
DURATION:
Duration on-site (hours. ±1): 5
1871 – 2021: 150 YEARS OF LEONARDI BALSAMIC ART
In 1869, Giuseppe Leonardi inherited his first barrels of Balsamic Vinegar already aged for 20 years.
In 1871, the Leonardi Vinegar farm was already well-known for its high quality.
So, Leonardi started its activity in the 18th century, later specializing in the production of balsamic vinegar, using their own raw material as the farmhouse is surrounded by 10 hectares of vineyards with grapes varieties of Trebbiano (white grape) and Lambrusco (red grape).
In Magreta (Modena, Italy), the Leonardi family is synonymous of passion, history and tradition.
For over 4 generations, it has been patiently devoted to the art of aging the precious Balsamic Vinegar of Modena.
The excellent quality of Leonardi products is documented by hundreds of awards received over the years in Italy and abroad and enriching the Museum and attics of the Balsamic farm.
Each prize tells the story of a specific moment full of emotion and gratitude for the know-how and passion inherited from the fathers’ founders.
Traditional Balsamic Vinegar of Modena
Obtained from the slow cooking on direct fire of musts of Trebbiano and Lambrusco grapes, aged in little barriques of different woods (oak, cherry, juniper, chestnut, ash, acacia, mulberry) for minimum 12 years.
This nectar has a balanced sweet-and-sour taste which will sublime any sweet or savoury dish: from starters, first courses, meat, to cheese and desserts.
It is as well a great digestif if enjoyed pure off a spoon at the end of the meal.
Leonardi, the privilege of visiting a Historic Acetaia
Get prepared for an emotional tour among:
Our beloved guests, led by expert guides, will be able to visit the historic Leonardi Balsamic Farmhouse and to discover the traditions and secrets behind this typical product of Modena.
It will be reserved for our guests to exclusively uncover the ancient Acetaie (vinegar cellars), full of fine casks in which centuries-old vinegars are aged and refined with care, passion and dedication since 1871, for four generations now of the Leonardi’s family.
The Grand Balsamic Vinegar Pairing Lunch
Rates per person:
ADULT (≥18 yo):
Pax 2: € 480
Pax 3: € 480
Pax 4: € 480
Pax 5: € 480
Pax 6: € 480
Pax 7: € 480
Pax 8: € 480
MINOR ( yo): NA
INFANT ( yo): NA
Prices for experience only; ask for transfers prices.
Just tell us how many people and your starting location.
• Leonardi’s Traditional Balsamic Vinegar of Modena
• Leonardi’s Traditional Balsamic Vinegar of Modena
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WFTI experiences MUST BE BOOKED AT LEAST 15 DAYS IN ADVANCE.
Locations, people and products are so EXCLUSIVE that these are EVENTS rather than simple tours. We apologize, but we will NOT manage any request for availability received less than 15 days before requested date.
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Texts & Project © 2023 Marco Tenerini – Pictures © 2023: ask marco.tenerini@wfti.it – All texts and photos have the sole purpose of presenting the product and are not binding in any way.
Texts & photos are subject to copyright and can be reused only after specifc written authorization of the respective holders.
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