The absolutely CLASSIC Tuscan recipe

ONION SOUP: Caterina de Medici’s Renaissance RECIPE

The “Carabaccia” that you find today in Tuscan restaurants is unfortunately affected by adaptations: restrictions to make it cheaper, or additions to make it more "filling"

The “Carabaccia” (onion soup) with Caterina in France becomes the Soupe à l’Oignon: according to her it was a very aphrodisiac food, of which she made several times indigestion