“Mallegato”: bitter-sweet spiced PORK BLOOD
Food lovers tour at the best butcher in Tuscany
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See how medieval cured meats are produced
Enjoy the butcher’s lunch in a Tuscan panoramic terrace
See the spices work, prepare the sausages just like in the Middle Ages, including the Mallegato of San Miniato (bitter-sweet preparation of spiced pork blood) (certified by Slow Food, the most prestigious Italian association regarding typical products).