Farmer and artisan butcher for a day From360 €Cured Meats Delicatessen Food lovers tourVisit a traditional cold cuts & sausages factoryTour in the woods to see the pigs breeded in the wildLunch at the barbecue in the woodsSausage Factory visit, classic Puglia lunch, Wine Spectator Top100 wines lunch, Salami, Cold Cuts delicatessen private tour, Capocollo tasting class125 Cervellera Country
Course on “judging” cured meats From330 €Salami & Cold Cuts lovers tour - Food & Wine tastingArtisanal Sausage Factory visit as butcher for a dayMasterclass in cured meats judging & wine pairingTraditional Apulian lunch with Wine Spectator Top100 winesSalami, Cold Cuts delicatessen private tour, Capocollo tasting class. Sausage Factory visit, classic Puglia lunch with Wine Spectator Top100 wines122 Cervellera
Visit and work in a real dairy for a day From990 €The CHEESE lover tour - Food & wine tasting, PugliaCheese-maker for a day, steeped in traditionProduce and taste your own mozzarella and burrataThe cheeses served by The Ritz-Carlton in Osaka, JapanCheese maker for a day + cooking class, cheese based amazing lunch in pairing with Wine Spectator Top 100 wines – Internationally awarded cheeses, choiced by The Ritz-Carlton in Osaka, Japan.127 Caseificio Pioggia (Dairy)
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