Genoa

FROM
170

Wine pairing Tuscan lunch with 5 wines

Wine tour at CASA di TERRA

Bolgheri MORECCIO

Great youth in Sassicaia's kingdom

Wine Spectator’s TOP 100 wine you can drink everyday: luxury has never been so easy. New winemaking way in the land of “King” Sassicaia… Young wineries are growing up to Paradise…
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180

Learn the secrets of modern “alchemists”

DISTILLERY & Artisan LIQUEURS

Emilio BORSI Liquori

Cinchona Digestive Elixir China Calisaja

Be introduced to liqueur handcrafting, taste a variety of ancient spirits, have a full Tuscan lunch to test their digestive properties. Hands are the only machines and raw ingredients are only natural and mainly produced here.
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240

Science meets art in our winemaking process

I GREPPI Bolgheri GREPPICANTE

J. Suckling: Greppicaia, decadent, 94pts

J. Suckling: Greppicante, full body, 93pts

We are a group of wine lovers, scientists, geologists, economists and horticulturalists, who think about wine making differently. Every drop we produce is an act of alchemy, with the perfect blend of knowledge, passion and creativity!
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188

Michelin stars need “hard” work

Best Italian PASTRY Chef Academy

Dessert Cooking Class PRO-AM version

Mrs. Loretta Fanella's PASTRY LAB

Become an expert on high class and trendy pastry making playing live with a starred dessert Chef. Former dessert Chef at Adrià’s EL BULLI, CRACCO PECK, Enoteca PINCHIORRI… now teaches YOU!!!
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230

Secrets of high class italian PASTRY

PASTRY COOKING CLASS

BEST Italian PASTRY Chef Loretta Fanella

"Relax" edition with fish lunch

Former dessert Chef at Adrià’s EL BULLI in Roses, CRACCO PECK in Milan, Enoteca PINCHIORRI in Florence. Now teaches YOU!!! Become an expert on high class and trendy pastry making playing live with a starred dessert Chef…
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119

Mallegato: bitter-sweet spiced pork blood

The BUTCHER you don't expect

Tuscan butcher with a touch of madness

Sergio Falaschi's tour & lunch

See the spices work, prepare the sausages just like in the Middle Ages, including the Mallegato of San Miniato (bitter-sweet preparation of spiced pork blood) (certified by Slow Food, the most prestigious Italian association regarding typical products).
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350

Expert on truffle hunting, judging and cooking

The TRUFFLE ACADEMY

TRUFFLE Hunting & COOKING Class

by SAVINI TARTUFI (Master)

TRUFFLE King of Cuisine. Hunting, Cooking, Enjoying: all the secrets unveiled for you. Master everything about the King! Walk to the wood according to the season, cooking class, then lunch enhancing what found in the woods and exploits the things learned in the kitchen
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210

“Blitz” experience on truffle hunting & judging

TRUFFLE HUNTING & LUNCH

The Truffle ACADEMY

by SAVINI TARTUFI (Compact)

TRUFFLE King of Cuisine: Hunting, & Enjoying. Move on a walk to the most suitable wood according to the season (if in summer in search of the “scorzone” truffle, in the pine forest for the search for “bianchetto”, or further downstream for the search for “fine white” )
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