Genoa

Borsi_handcrafted-spirits-digestive-liqueur-Bolgheri
FROM
410 €

Learn the secrets of modern alchemists

DISTILLERY & Artisan LIQUEURS in Tuscany

Tuscan handcrafted Spirits & Liqueurs

Tuscan full lunch with wine & spirits pairing

Traditional ancient recipes for digestive liqueurs

Be introduced to liqueur handcrafting, taste a variety of ancient spirits, have a full Tuscan lunch to test their digestive properties. Hands are the only machines and raw ingredients are only natural and mainly produced here.
018_CasaDiTerra_000-MAIN-HD
FROM
460 €

Wine pairing Bolgheri lunch with 5 wines

Wine Spectator’s TOP 100 wine to drink everyday

Bolgheri terroir: land of the “King” Sassicaia

Wine lovers Tuscan wine pairing lunch

Minimized environmental impact ECO winery

Wine Spectator’s TOP 100 wine you can drink everyday: luxury has never been so easy. New winemaking way in the land of “King” Sassicaia… Young wineries are growing up to Paradise…
FROM
460 €

Science meets art in our winemaking in Bolgheri

We are a group of wine lovers, scientists, geologists, economists and horticulturalists, who think about wine making differently. Every drop we produce is an act of alchemy, with the perfect blend of knowledge, passion and creativity!
FROM
330 €

Michelin stars need “hard” work

Become an expert on high class and trendy pastry making playing live with a starred dessert Chef. Former dessert Chef at Adrià’s EL BULLI, CRACCO PECK, Enoteca PINCHIORRI… now teaches YOU!!!
FROM
440 €

The secrets of high class Italian PASTRY made easy

Former dessert Chef at Adrià’s EL BULLI in Roses, CRACCO PECK in Milan, Enoteca PINCHIORRI in Florence. Now teaches YOU!!! Become an expert on high class and trendy pastry making playing live with a starred dessert Chef…
FROM
600 €

TRUFFLE hunting, judging & cooking (Jan. 01-Sept. 09)

TRUFFLE King of Cuisine. Hunting, Cooking, Enjoying (Jan. 01-Sept. 09): all the secrets unveiled for you. Master everything about the King! Walk to the wood according to the season, cooking class, then lunch enhancing what found in the woods and exploits the things learned in the kitchen
FROM
720 €

TRUFFLE hunting, judging & cooking (Sept.10-Dec.31)

TRUFFLE King of Cuisine. Hunting, Cooking, Enjoying (Sept.10-Dec.31): all the secrets unveiled for you. Master everything about the King! Walk to the wood according to the season, cooking class, then lunch enhancing what found in the woods and exploits the things learned in the kitchen
FROM
410 €

“Mallegato”: bitter-sweet spiced PORK BLOOD

See the spices work, prepare the sausages just like in the Middle Ages, including the Mallegato of San Miniato (bitter-sweet preparation of spiced pork blood) (certified by Slow Food, the most prestigious Italian association regarding typical products).