The secrets of high class Italian PASTRY made easy
PASTRY COOKING ACADEMY in Tuscany
Class held by the "BEST Italian PASTRY Chef"
Former Pastry Chef at Enoteca PINCHIORRI in Florence
Lunch by the sea: fish & WS's Top 100 wines
Former dessert Chef at Adrià’s EL BULLI in Roses, CRACCO PECK in Milan, Enoteca PINCHIORRI in Florence. Now teaches YOU!!! Become an expert on high class and trendy pastry making playing live with a starred dessert Chef…