Cold Cuts and Butchery

All our tours to discover Italian Cold Cuts and Butchery

Produce sausages with your own hands

food wine lovers tasting tour cured meats cooking class ham cold cuts Puglia

Cured Meats Food lovers private tour + Cooking Class

Private Cooking Class in producing your own cured meats

Sausage Factory private visit with a member of the family

Tailor-made Apulian menù based on meat & cured meats

Cold cuts, delicatessen, salami, ham & Capocollo factory private tour & cooking class to produce sausages with your own hands!!! Sausage Factory visit, classic Puglia lunch.

123 Giannelli

“Mallegato”: bitter-sweet spiced PORK BLOOD

Financial Times best food store Tuscany butcher Sergio FALASCHI food lovers tour wine tour

Food lovers tour at the best butcher in Tuscany

Financial Times: the 50 greatest food stores in the world

See how medieval cured meats are produced

Enjoy the butcher’s lunch in a Tuscan panoramic terrace

See the spices work, prepare the sausages just like in the Middle Ages, including the Mallegato of San Miniato (bitter-sweet preparation of spiced pork blood) (certified by Slow Food, the most prestigious Italian association regarding typical products).

053 Falaschi

10 January 2024

Dear visitors, the prices you see here are those relating to 2023 and are therefore simply indicative at the moment. The entire catalog is being updated and expanded for 2024 and all prices and details will be published by January 2024.

Thank you and see you soon!