Cold Cuts and Butchery
Mallegato: bitter-sweet spiced pork blood
The BUTCHER you don't expect
Tuscan butcher with a touch of madness
Sergio Falaschi's tour & lunch
See the spices work, prepare the sausages just like in the Middle Ages, including the Mallegato of San Miniato (bitter-sweet preparation of spiced pork blood) (certified by Slow Food, the most prestigious Italian association regarding typical products).