Cold Cuts and Butchery


Mallegato: bitter-sweet spiced pork blood

The BUTCHER you don't expect

Tuscan butcher with a touch of madness

Sergio Falaschi's tour & lunch

See the spices work, prepare the sausages just like in the Middle Ages, including the Mallegato of San Miniato (bitter-sweet preparation of spiced pork blood) (certified by Slow Food, the most prestigious Italian association regarding typical products).
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