Cheeses
CHEESE Pecorino at it’s BEST
DAIRY - CASEIFICIO di MANCIANO
Cheesemaker for a day in Tuscany
Pecorino (sheep milk) cheese “how it’s done” and then tasted in all of its “variations”: fresh, 2 years aged, organic… and pair them with Wine Spectator’s TOP 100 great wines in a countrystyle classic Tuscan lunch..
Pecorino CHEESE Super Gold
TOP 100 Cheeses & TOP 100 Wines
by Silvana CUGUSI Tuscan dairy
SUPER GOLD Medal Cheeses paired with Wine Spectator’s TOP 100 Wines. Exclusive taylor-made tasting in Paradise (Tuscany…). Take your seat in the front row to learn the secrets of SUPER GOLD Medal cheeses and enjoy a unique pairing experience !!!